White Claw: hard seltzers have year-round potential - The Spirits Business (2024)

Leading hard seltzer White Claw has seen sales boom since it launched in 2016. Now the brand faces the challenge of convincing consumers it is more than just a seasonal drink.

White Claw: hard seltzers have year-round potential - The Spirits Business (1)

White Claw is a pioneer of the hard seltzer category, having taken the sector by storm in the US, UK, Australia, Irish and Canadian markets.

The ready-to-drink (RTD) brand was crowned Brand Champion by The Spirits Business in June 2021, after seeing its volumes more than double from 24.4m cases to 58.5m cases in 2020. In June, White Claw expanded its European presence, entering five new markets across the continent.

While the brand continues to report growth and new developments – in the UK, White Claw partnered with delivery app Gorillas in July – Michael Dean, UK head of marketing for White Claw, has revealed one challenge facing the hard seltzer company is marketing the beverage as a choice of serve in the winter.

He explained: “White Claw has the potential to be a year-round drink of choice, however our best playgrounds such as festivals are very summer-focused.”

Since its launch in the UK, White Claw has featured at various summer events, even launching a ‘summer plan’, which includes the setting up of 10 festivals. These events, named Wave of Summer, target key neighbourhoods in London and Manchester. Nevertheless, the brand is keen to maintain its strong sales outside of the warmer seasons.

“This is why we are sponsoring the Printworks series in London this winter – a key daytime-driven party for our audience,” Dean said.

“Essentially, as an emerging category in the UK, we need to be at the heart of consumers’ organic playground throughout the year – whether it’s being present in parks and festivals in the summer, or in smaller bars and at home in the winter – it’s important we remain synonymous and complimentary with our audience’s lifestyle.”

With this in mind, the brand plans to “leverage the success” of its marketing campaign Let’s White Claw, which has had “70 million impacts so far this year”, into winter.

Click through to the next page for for an in-depth Q&A with White Claw’s Michael Dean.

White Claw: hard seltzers have year-round potential - The Spirits Business (2)

As White Claw expands its presence across the world, how will the brand adapt to a UK consumer base?

Consumers are seeking ‘better for you’ options to suit their active lifestyles, having become less interested in beer and sugary drinks, with their associated high calorie and carb content. Consumers [are] increasingly gravitating towards more refined flavours, rather than sweet, intense-tasting products. As a result, [they] are actively seeking new taste experiences. White Claw meets these needs perfectly with its unique blend of quality ingredients, delivering a superior taste and premium brand aesthetic.

The brand also comes with no baggage; it is a modern brand that appeals to men and women in equal measure. In the UK specifically, we still need to educate consumers on what a hard seltzer actually is, as it’s a relatively new category here. That’s why we are determined to act as the thought leaders in this category. This summer will see an extensive sampling programme across the nation’s busiest parks, holding our first ever major UK event for press and influencers.

What success has White Claw seen through its partnership with Gorillas so far?

We both have similar marketing strategies which focus on recruiting new consumers to our brands, but also ensuring we offer the best possible consumer experience through integrated brand plans. We have maximised opportunities to complement each brand equally. For instance, Gorillas are sampling White Claw through purchasing on the app but also through their experiential programme, focused on festivals across London locations this summer. We’ve seen a fantastic uplift in sales over a short amount of time, and see this continuing into the winter.

What does this partnership mean for both White Claw and Gorillas, particularly as challenger brands?

For both White Claw and Gorillas, it is critical to align with like-minded brands in order to amplify our own brand messages. White Claw and Gorillas are both creating new categories that want to make impact. By teaming up with Gorillas, this enables us to remain fresh and challenge the status quo, in an attempt to shake-up our respective categories through disruptive marketing executions.

How important are the use of digital and social channels to White Claw? What is the company’s digital strategy?

White Claw was born on social media, and grew through fan adoption. It’s incredibly important that we focus on strong engagement on social media, always looking for the best possible way to connect with our fans by producing thumb stopping content. We are working with a geo-targeting agency to really pinpoint where our consumers live and play to serve them ads at the right moments of the day.

With research and trends being key to flavour development, what are your predictions for future flavours?

Flavours within the hard seltzer category are forever changing – it’s exciting to see so many flavours coming to market. White Claw really focuses on the clean and pure flavours – subtle to the taste of other brands. We launched Mango earlier this year and it has seen huge success so far. However, when we look to the US they have over 12 flavours and have also recently launched an iced tea range. As the UK are a few years behind, it will be interesting to see what flavours the UK consumer adopts.

Is White Claw looking to make more flavours from its hard seltzer range available on the Gorillas app?

We are excited to announce the launch of our variety pack in the next couple of weeks. Consumers will be able to order two of each UK flavour – Natural Lime, Raspberry, Mango, and Black Cherry. For a limited time, we are also giving away White Claw igloo cool bags made from recycled plastic bottles with every purchase.

Hard seltzers have continued to take share from categories such as beer – how do you plan to maintain the brand’s growth as producers ramp up their RTD offerings?

This is so exciting to see. This is not a fad; hard seltzer is a new category that better reflects the needs of today’s consumers. This is not going away. To drive that growth, as the category matures, we are likely to see continued format and flavour innovations. We need to keep that challenger brand philosophy and keep finding ways to genuinely connect with our fans, and bring in new fans. After all, this has been the success of the US.

How do you see the hard seltzer category developing over the next few years, particularly with reference to delivering on-the-go beverages?

We’ll see hard seltzers become as readily available as beer brands. In the [on-trade] they will become a ‘must stock’ offering for all venues from casual dining, to local pubs and nightclubs. Consumers will adopt them into their repertoire as a refreshing alternative to beers, ciders or co*cktails.

What new product innovations does White Claw have planned for the coming year?

Watch this space. We will continue to delight UK consumers with new news…

White Claw: hard seltzers have year-round potential - The Spirits Business (2024)

FAQs

White Claw: hard seltzers have year-round potential - The Spirits Business? ›

He explained: “White Claw has the potential to be a year-round drink of choice, however our best playgrounds such as festivals are very summer-focused.” Since its launch in the UK, White Claw has featured at various summer events, even launching a 'summer plan', which includes the setting up of 10 festivals.

What is the future of hard seltzers? ›

Analysts predict that the global hard seltzer market could reach a valuation of over $14 billion by 2027. The expansion into international markets, along with continuous innovation in flavors and formulations, will likely fuel this growth.

Is White Claw an Anheuser Busch product? ›

White Claw was created by Mark Anthony Group, run by Vancouverite Anthony von Mandl and also known for producing Mike's Hard Lemonade. The brand experienced tremendous growth after its introduction in 2016.

What company owns White Claw Hard Seltzer? ›

White Claw is a brand of Mark Anthony Brewing. As the fourth largest brewing company in the United States, Mark Anthony is the perfect home for the increasingly popular White Claw hard seltzers. The drink was created in 2016 by Vancouver wine salesman and alcoholic beverage legend Anthony von Mandl.

Are hard seltzer sales declining? ›

In a note to clients, analysts at Evercore ISI found traditional hard seltzer sales dropped 10.4% over the last four weeks, with sales of Boston Beer Company's (SAM) Truly down 19.5% alone.

What is the hard seltzer market trends? ›

The global hard seltzer market size was valued at USD 18.97 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 14.9% from 2024 to 2030. The surge in market demand for low-alcohol content beverages among millennials and the younger generation is propelled by their growing popularity.

Are hard seltzers considered spirits? ›

Hard Seltzer—If the alcohol is derived from malt or a malt substitute, it will be classified as a beer. If the alcohol is derived from fruit or other agricultural products, then it will be considered a wine. Premixed co*cktail Beverages—If the ABV is above 15%, the product will be considered a spirit.

Does Coca Cola own White Claw? ›

Hard seltzer's popularity has surged in recent years, thanks to market leader White Claw, which is owned by Mike's Hard Lemonade brewer Mark Anthony Brands.

What spirit is in White Claw? ›

The drink is made up of “a blend of seltzer water... gluten-free alcohol base, and a hint of fruit flavour," according to its website. A spokesperson for White Claw told the Standard that the alcohol is "a pure spirit base, five times distilled from corn, which is gluten free."

Is there vodka in White Claws? ›

Both Truly and White Claw, the latter of which is now the best-selling hard seltzer, fall into the Flavored Malt Beverage (FMB) category, meaning its alcohol content is derived from fermenting sugar or grain, not from a neutral spirit like vodka.

Why is White Claw so popular? ›

White Claw saw a gender-neutral niche and nailed it.

Gender-neutrality has been a brewing-industry holy grail for decades, but it's a rare flavored malt beverage to strike that balance, as Zima, Smirnoff Ice, and so many others can attest. White Claw made that its marketing mission from the jump.

How much does the owner of White Claw make? ›

Anthony von Mandl created the ready-to-drink alcoholic beverages White Claw Hard Seltzer and Mike's Hard Lemonade through his Mark Anthony Brands. Forbes estimates von Mandl's U.S. business generated over $3.5 billion in revenue in 2023, based on analyst estimates.

What has more alcohol, beer or White Claw? ›

The Role of Brewing

While popular hard seltzers like White Claw and Truly are 5% ABV, most beers deviate slightly from the mark. They can have a low ABV, such as 2.3% in Beck's Premier Light, or a much higher one, as in 8% in some of the Bud Light Lime beers.

What is the future of hard seltzer? ›

The hard seltzer market size is projected to be valued at US$ 16.75 billion in 2023 and is expected to rise to US$ 76.87 billion by 2033. The sales of hard seltzer are expected to record a significant CAGR of 16.46% during the forecast period.

What is the number one selling hard seltzer? ›

White Claw is the best selling hard seltzer. Black Cherry become a favorite among health-conscious drinkers who want a lower-calorie and gluten-free alternative to beer. It is popular among millennials and those seeking a refreshing alcoholic beverage with a fruity twist.

Why are people ditching seltzer? ›

There's no denying it: seltzer is more acidic than plain water. With a pH that typically falls between 4.18 and 5.87, it's acidic enough to eat away at your teeth if it's heavily consumed over several years.

Which hard seltzer sells the most? ›

White Claw remains the top-selling hard seltzer brand, taking in 50% of sales.

How long does it take for hard seltzers to go bad? ›

As noted above, an unopened can of hard seltzer may last up to nine months past the date on the package, but the optimal flavor is usually within a few months of production. Once opened, it should be consumed as soon as possible to maintain its flavor and carbonation.

Why is hard seltzer so expensive? ›

There are other factors that contribute to the high price as well, including the price of ingredients being used — it costs more to brew and then distill in order to make vodka than it does to just brew to produce an alcoholic malt. Where the beverages are sold also contributes a bit to the price.

Are seltzers healthier than hard liquor? ›

“Most hard seltzers have minimal sugar and a lower alcohol content than co*cktails, wine, or regular beer,” Climan continued. “They're also gluten-free, making them a good option for people who have a gluten intolerance.” Hard seltzers can be a healthier option than high-calorie, hard-liquor concoctions.

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